![]() ![]() In a medium bowl, whisk together eggs and granulated sugar until combined.To make the muffins in a large bowl stir together flour, baking powder and salt and set aside.To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside.Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside.Lemon Poppy Seed Muffins –Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon infused muffins made with Greek yogurt. Skinny Chocolate Chip Banana Muffins is EASY and HEALTHY BREAKFAST RECIPE for busy mornings!!! Craving for more breakfast muffin recipes? Check these: The only thing that maybe spoiled everything a little are my photos which this time were not on a high level, as was the level of taste of these beautiful Blueberry Muffins. “I can’t wait to get up and try them” my husband was joking while going to bed again. Of course, you can imagine that the portion of Blueberry Muffins intended for breakfast was visibly smaller in a matter of minutes! “Well it’s OK, I guess one piece will not make such a big difference” he concluded while he was munching the sweet crumbs from the muffin. Shouldn’t you be asleep”, I was a little rough around the edges. ![]() “There is nothing here for you! If you eat this, you will blame me for gaining weight again. ![]() And something smells here”, Darko was fooling around. I could really use a change in my menu” concluded Darko, who always made quick sandwiches while being in a hurry about something for work.Īnd so, late into the night, after a long, long time, the smell of Blueberry Muffins covered with beautiful streusel crumbs spread through the kitchen! And of course, my husband got up like a zombie, even though he went to sleep a long time before that. What do you say about Blueberry Muffins for breakfast tomorrow? I proposed to my husband. Homemade Blueberry Muffins with Cinnamon Crumbs In the time when I made them often, on my repertoire were usually beautiful chocolate muffins, but since my blog is full of chocolate desserts, I decided to play around a little with some other flavors. “It’s not fair” I thought to myself a few days ago and decided to make an apology to my dear old muffins. Little by little my (at one time adored) muffins became the past. Another time it would be a variation with strawberries and white frosting and so on and so on. “Hmm, maybe I could try chocolate frosting” I thought to myself one time. Since my cupcakes mania began with the blog Cupcakes Garden, every time when I got something out my cupcakes pan, the result was always cupcakes, not muffins! “OMG, is that impossible” I thought to myself! Until a year ago, you could not imagine my kitchen without the smell of muffins. Among the 45 recipes that I posted until now, there is no recipe for muffins! Unbelievable! I looked at all my posts again from my first blogging days and saw a very surprising fact for me. This Blueberry Muffins recipe will become your favorite breakfast to make! You can stop your search for the best breakfast muffin because these are made with fresh blueberries and a cinnamon crumble!
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